What You'll Need
- 1¼ lb ground beef
- one(15oz) can tomato sauce
- ¼ tsp onion powder
- 8 oz egg noodles
- ¾ c sour cream
- 1¼ c small curd cottage cheese
- 2 c sharp cheddar cheese, grated
- ½ tsp salt
- ¼ tsp pepper
How to Make It
- In a medium sized skillet, brown the ground beef.
- Season with salt, pepper, and onion powder.
- Drain the excess fat.
- Add the tomato sauce and simmer on low for 10 minutes.
- Cook the noodles until al dente, drain and set aside.
- In a medium sized mixing bowl, combine sour cream and cottage cheese. Add the noodles and stir to coat.
- Grease a 9×13 inch pan and layer with half of the noodles, half of the ground beef mixture, and top with half of the cheese.
- Repeat the layers and end with cheese.
- Bake at 350 degrees for 20 minutes or until heated through and cheese is melted.
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