What You'll Need
- one pound boneless, skinless chicken breasts
- 2 (10.75 ounce) cans condensed cream of chicken soup
- ½ teaspoon dried cilantro
- one cup shredded cheddar cheese
- Optional Toppings:
- sour cream
- diced tomatoes
- green onions
- cilantro
- lettuce
- diced avocado
- tortilla strips
- one cup salsa
- 2 cups frozen corn
- one(15 ounce) can black beans, drained and rinsed
- 1½ cups water
- one teaspoon ground cumin
How to Make It
- Spray your slow cooker with cooking spray.
- Add chicken to the bottom of the slow cooker.
- In a medium sized mixing bowl, mix cream of chicken soup, salsa, corn, black beans, water, cumin, and cilantro.
- Pour over the top of chicken.
- Cook on low for 4-6 hours. Remove the chicken and shred with two forks.
- Place back into the slow cooker and add shredded cheese.
- Continue cooking until cheese has melted about 15 minutes.
- Serve with your favorite toppings.
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